Special – Caballero Geisha

Caballero Geisha -Sweet Mandarin, Jasmine & Honey

Producer: Marysabel Caballero & Moises Herrera 
Origin: Chinacla, La Paz, Honduras
Altitude: 1600m
Varietals: Geisha
Processing: Honey
Harvested: February 2022
Roaster: Tim Wendelboe
Roast Date: 01.02.2023

We currently feature the Catuai lot from the Caballero farm in our Seasonal-box S-23.02 and just like last year we do not want miss out on handful of bags of their award winning geisha lot (twice COE winner!). This is for those who are up for something delicate and very special at this time of the year. 

Tim has always been a big inspiration to us and so many others in the industry. His incredible professional approach towards coffee has made him a kind of a lecturer. Not only being consistent in roasting quality as barely anyone else out there, he also stepped into agriculture of coffee by owning his own Farm in Colombia. Listening to his podcast and watching his videos is a clear must for any coffee professional. Maybe you grab the chance here too and listen to one of his lectures while sipping this incredible fine Geisha from his close partner Marysabel Caballero.