Coffee B – Los Pirineos

Los Pirineos - Chocolate & Stone Fruits

Producer: Diego & Fabiola Baraona
Origin: Tecapa-Chinameca, Usulutan, El Salvador
Altitude: 1400m
Varietals: Pacamara
Processing: Honey
Harvested: February 2022
Roaster: Tim Wendelboe
Roast Date: 01.02.2023

Yes you are right, it is the same farm of which we featured the orange bourbon lot in our recent Seasonal-box S-22.12. Situated on quite a magnificent slope of a volcano, this farm has very ideal climate for growing coffee with the winds passing steadily through and slowing down the growing and drying process of the coffee. We truly love the work of the young farmer Diego who took over from his Dad Gilberto after he passed away in 2020. 

Taking over the dedicated and hard working attitude from his dad, Diego is now producing some of the best lots in El Salvador. And after we liked the orange bourbon that much we thought it would be nice to share the Pacamara lot with you as well.