Coffee C – Yambamine Sidra

Yambamine Sidra - Blueberry Mouse, Strawberries and Vanilla

Producer: Diane Velez
Origin: Sozoranga, Loja, Ecuador
Altitude: 1800m
Varietal: Sidra
Processing: Carbonic Maceration
Harvested: June '22
Roaster: MOK
Roast Date: 18.07.2023
Amount: 200g

Such an intense and tasty experience we shared when cupping the first samples back in spring, visiting Jens Crabbé at MOK in Brussels. Too often, a carbonic maceration can overload a coffee and make it unpleasant but definitely not on this one. It is so incredible sweet and has a refreshing Blueberry and Strawberry aroma like we used to find it in natural processed coffees from Ethiopia. 
A coffee you will truly enjoy!