This one is changing the home brewing game once again.
With this DiFluid Refractometer, you are able to measure the Total Dissolved Solids (TDS) of your coffee. Which means the percentage of how much of the Liquid is Coffee. This number then again has to be entered into the DiFLuid Coffee App to calculate the exact extraction of your coffee, measured in Yield (%).
This is basically ending the walk through the dark. With help of a refractometer, you are able to put things into numbers and actually see how much you are extracting from your coffee. Knowing this, you can brew and extract your coffees just like a professional. Understand how each change in your recipes affects the final result and nail those brews by bringing a new level of precision to it.
Hello new coffee world!