Reserve Porse is the historic gruit beer of the 15th century from Münster. Brewed with myrica gale, juniper, caraway and hops. Barrel-aged for 15 months in redwine barrels.
Fruity, sour, herbal.
Aawergloowen is a blend of barrel-aged gruit and farmhouse beers.Resulting in a fruity and flowery beer with a balanced acidity.
Ziegenhainer aka Lichtenhainer is the historical sour beer from the Jena area. Acidity, smokeyness and a lively carbonation make up this fruity beer.
Dubbel Porse is the historic gruit beer of the 15th hundreds from Münster. Brewed with myrica gale, juniper, caraway and hops. Fruity, sour, herbal.
Stadt Land Bier
Stadt Land Bier is our canvas for an easy drinking Saison. This beer was brewed with German Tettnanger and Centennial hops. Fermented with our houseculture in red wine barrels.
Spontaneous Cider made from apples of local field orchards. Fermented Spontaneously in red wine barrels.