Coffee A – La Lia

La Lia – Cranberries, Cherries, Raspberries and Chocolate

Producer: Luis Alberto and Oscar Monge Ureña
Origin: Santa Rosa de León Cortés, Tarrazu, Costa Rica
Altitude: 1700m
Varietal: SL28
Processing: Washed
Harvested: February '24
Roaster: Koppi
Roasted: 15th April
Amount: 250g

A partnership that dates back to 2012 between Anne and Charles of Koppi in Helsingborg and Luis and Oscar in Santa Rosa, who took over the farm of their family and named it after her mother Lia. Harvesting about 1000bags (1 bag being 60kg) of green coffee from their 60 hectares land with a range of varietals from Bourbon, Pacamara, Tipica, Yellow Tipica, SL28 and additional field test on new varietals. 

With this one we got the SL28 lot which is a plant original brought from the beloved mountains of Kenya with its unbeatable berry fruit acidity. And that's exactly how it lands in the cup, vibrant Kenya with that sweet chocolaty CR profile. It is so clear and impressive how you can exactly taste what was initiated by planting that varietal. Combining two highly contrasting profiles in a very skilled way that turn out so delicious.