Coffee B – Central Mattos

Central Mattos – Raspberries & Dark Chocolate

Producer: Family Mattos
Origin: Cerrado Mineiro, Brazil
Altitude: 900m
Varietal: Topazio
Processing: Natural
Harvested: August 2023
Roaster: La Cabra
Roasted: 18.03.2024


La Cabra and Brazilian Coffees.
Those of you being part of our journey for a while now, know very well how this season with comforting coffees from Brazil is one of the strongest at La Cabra. Year after year they are sourcing high quality lots with the beauty in its simplicity of profile. This one from the Mattos Family is their first fresh Brazil of the year. The cup profile is as simple as it gets, a soft red fruit acidity followed by a dominant dark chocolate sweetness while not being bitter. Our pick for those mornings where you do not want to be overwhelmed by the complexity in the cup while the eyes are still sleepy.