Coffee C – El Alto

Monte Copey El Alto – Nougat, Roasted Almonds and Red Berries

Producer: Enrique Navarro Porras and Family
Origin: Dota Valley, Tarrazu, Costa Rica
Altitude: 2000m
Varietal: Red Catuai
Processing: Honey (Yellow)
Harvested: February 2026
Roaster: Koppi
Roasted: 07.10.2026
Amount: 250g

Costa Rica, producing some of the very best nutty and sweet tasting coffees out there! And so does the very well known Porras Family at Monte Copey. Anne and Charles have been working with them since 2010 which is an incredible amount of time and true direct trade. Therefore of course we have been brewing many-many harvest from this farm and never got disappointed. So sweet and nutty fitting perfectly into the Autumn days and so delicious in high contrast to the vibrant African lots that are currently peaking.