Coffee D – Los Pirineos

Los Pirineos – Red Berries, Plums and Chocolate

Producer: Diego Baraona
Origin: Tecapa Volcano, Chinameca, El Salvador
Altitude: 1400m
Varietal: Pacamara
Processing: Washed
Harvested: February 2026
Roaster: Tim Wendelboe
Roasted: 15.10.2026
Amount: 250g

Diego Baraona, a very well known name among the specialty coffee roasters. His father Gilberto Baraona has been a pioneer in growing Pacamara plants to the highest level and won several awards and recognition for his work. In 2020 he passed away after a COVID infection in 2020 and set many of the coffee scene at a schock since a farm by its nature is far away from cities and that likelihood was so little. In honour of his father Diego has been taking over the heritage and pushes quality in growing and farming some of the very best Pacamara lots in the scene. All that on a spectacular hill side of a volcano, which not only nourishes the plants with minerals but also provides a ideal breeze to slow down the growing of the fruits and by that create a more complex final seed within. 

A coffee that we have been featuring for so many years and always a sign for the start of Autumn in Europe. Enjoy brewing this one!