Special – Takesi Geisha

Takesi – Melon, Bergamot and Peach

Producer: Mariana Iturralde
Origin: Takesi Farm, Bolivia
Altitude: 2600m
Varietal: Geisha
Processing: Washed
Harvested: October '24
Roaster: Coffee Collective
Roasted: 16th December
Amount: 120g

One of the very best Geishas out there.